“This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for pasta.
  2. Brown meat, salt and pepper to taste.
  3. Drain excess grease.
  4. Add tomatoes and cook over medium until stightly thickened.
  5. Cook Pasta.
  6. Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
  7. Add shredded cheeses and toss pasta (Add pasta to skillet) .
  8. Remove from heat.
  9. Cover 1-2 Minutes.
  10. Serve and add grated parmesan. (Not required).

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