“I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.”
READY IN:
30mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
  2. Spread into a 9" pie plate lined with plastic wrap.
  3. Sprinkle with chopped pecans.
  4. In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
  5. Gently spread over chopped pecans smoothing top flat.
  6. Cover and chill overnight or up to 3-4 days.
  7. Before serving, invert onto a plate and remove plastic wrap.
  8. Arrange pecan halves on top around edge.
  9. Serve with crackers or apples.

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