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Four Cheese Roasted Vegetables

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“From Mr. Food -- a delicious way to serve vegetables.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and carrots in greased 13x9 pan. Drizzle with oil; sprinkle with spices. Toss to coat.
  2. Bake at 425º for 20 minutes. Add zucchini, red pepper and garlic, stir vegetables. Return to oven and bake 20 minutes or until vegetables are tender.
  3. Sprinkle with cheese; return to oven about 2 minutes more or just until cheese melts. Garnish with basil sprigs, if desired.

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