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Four-cheese Spinach Lasagna

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“this sounds yummy! i cant wait to try it. It's from taste of home.”
1hr 45mins

Ingredients Nutrition


  1. In a skillet, saute the vegetables and garlic in oil until crisp-tender.
  2. Remove from the heat; set aside.
  3. In a heavy saucepan, whisk flour and milk until smooth.
  4. Bring to a boil; cook and stir for 2 minutes.
  5. Reduce heat; add 1/4 cup Parmesan cheese, salt and pepper.
  6. Cook 1 minute longer or until cheese is melted.
  7. Remove from the heat; stir in spinach.
  8. Set 1 cup aside.
  9. In a bowl, combine cottage cheese, mozzarella and Swiss.
  10. Spread 1/2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish.
  11. Layer with 4 noodles, half of the cheese mixture and vegetables and 3/4 cup spinach mixture.
  12. Repeat layers.
  13. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese.
  14. Cover and bake at 375 for 35 minutes.
  15. Uncover; bake 15 minutes longer or until bubbly.
  16. Let stand 15 minutes before cutting.

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