Four Cheese Stuffed Chicken Breasts
"Serve this dish with a salad and crunchy bread, and you have a lovely meal in no time!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2⁄3 cup ricotta cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 cup shredded provolone cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup snipped parsley
- 2 tablespoons fine dry breadcrumbs
- 3 whole chicken breasts (about 3 lbs.)
- 2 tablespoons butter, melted
directions
- In a medium bowl, combine cheeses, parsley and crumbs.
- Rinse and pat chicken breasts dry.
- Bone breasts without removing skins; halve breasts carefully.
- Separate skin from flesh of each breast, leaving one side attached.
- Spoon cheese mixture between skin and flesh of each breast.
- Tuck skin edges under the breast; secure with wooden picks.
- Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
- Bake uncovered in a 350°F.
- oven 40 to 45 minutes, basting occasionally with juices.
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Reviews
-
Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste)
Tweaks
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Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste)
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
