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Four Chip Fudge

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“CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.”
READY IN:
15mins
SERVES:
25
YIELD:
5 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over low heat.
  2. Stir in condensed milk and regular milk.
  3. Add all morsels, stirring constantly until smooth.
  4. Remove from heat.
  5. Stir in marshmallow cream and extracts.
  6. Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
  7. Cover and chill.
  8. Cut into squares, store in fridge.

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