Four Chip Fudge
"CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs.
Time to make does not include chill time."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
5 lbs
- Serves:
- 25
ingredients
- 3⁄4 cup butter or 3/4 cup margarine
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons skim milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
- 1 (10 ounce) package peanut butter chips
- 1 cup butterscotch chips
- 7 ounces marshmallow cream
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 - 1 teaspoon almond extract
directions
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
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Reviews
-
I have made this for years. It is what my Dad requests for his birthday, Father's Day, etc. It is easy to made and tastes so good. I add walnuts. Also, make sure that after you add the sweetened milk that the butter and milk are really mixed well and creamy looking. Without that step I have had problems with the texture. Other than that make it exactly as like this recipe and you will have the best fudge ever. -
Yum -- almost rivals Fantasy Fudge! -
have to say this is pretty darn fine fudge!! made a batch and took it into work. needless to say, people won't be refusing me favours for a while! lol
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Excellent recipe!!!!!!! I also cut up a few marichino cherries and threw in my fudge.Thanks for sharing. -
This fudge is so easy to make and so good! Much better than having to mess with a candy thermometer like most fudge recipes. The texture is very creamy! You can really taste the layers of flavor too.
