Four - Chocolate Sour Cream Quickbread

"Chocolate comes in four forms here - cocoa, cacao nibs, chocolate candy peanuts and chocolate chips! Sour cream and chia seeds turn this gluten free, eggless loaf cake into almost baked fudge in consistency, while quinoa flour and candy-coated peanuts add a rich nuttiness."
 
Download
photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
2hrs
Ingredients:
19
Yields:
1 9x5" loaf
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F and grease a large loaf pan (I used a glass one that stated “9x5” but got 4 muffins from the batter as well).
  • Combine the chia and coffee in a small dish, set aside.
  • Cream together the butter and sugars until fluffy.
  • Add the vanilla, cocoa, salt and chia mixture, beating well.
  • Combine the flours, starch, guar gum, baking soda and baking powder.
  • Add half the dry mixture to the bowl, beating well, then mix in all the sour cream.
  • Beat in remaining dry ingredients.
  • Fold in the chocolate chips, peanuts and cacao nibs.
  • Pour into the prepared pan and sprinkle with raw sugar. Let stand 20 minutes.
  • Bake 1 hour 15 minutes, until a toothpick inserted in the middle of the cake comes out with moist crumbs and the edges begin to pull away from the sides. Tent with foil if the top begins to overcook.
  • Let cool completely in the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes