“Pound cake with four distinct flavors that mesh well together to make a tasty cake!”
READY IN:
1hr 50mins
SERVES:
10-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening, and sugar until light and fluffy.
  2. Add beaten eggs.
  3. Sift flour and baking powder and add to cream mixture alternating with milk.
  4. Stir in flavors.
  5. Spoon into a well greased pan.
  6. Bake at 350 for about 1 1/2 to 1 3/4 hours.

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