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Four Flavored Pound Cake

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“My great-grandmother's recipe for a four flavor pound cake. This cake is one of my favorite childhood memories and is packed full of flavor.”
READY IN:
2hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening, and sugar until light and fluffy.
  2. Add eggs to mixture.
  3. Sift all-purpose flour and baking powder. Add to creamed mixture while alternating with sweet milk.
  4. Add rum, lemon, almond, and vanilla flavoring to mixture.
  5. Place mixture in well-greased 10-in. tube pan.
  6. Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).

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