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Four-Fruit Banana Muffins

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“This is a healthful and delicious way to make muffins!”
READY IN:
27mins
SERVES:
12
YIELD:
12 mufins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F and spray muffin tins with oil or line with paper cups.
  2. Mix together the flour, wheat germ, baking powder, baking soda, and sugar in a medium bowl.
  3. Add applesauce, oil, and milk and mix well.
  4. Gently fold in cranberries and banana.
  5. Fill each muffin tin halfway with batter, spoon a teaspoon of jam into the center, then pour the remaining batter on top.
  6. Cook for 20- 25 minutes until tops are golden.

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