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“Fruit sherbert with bananas, cranberry lemons and orange. Note use pastuerized or certified egg whites. From Better Homes and Garden's Low Calorie recipes magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the banana, orange peel, and Orange and lemon juice. Beat until smooth.
  2. Add the cranberry and the sugar. Turn into a 8x4x2 inch loaf pan and freeze until firm.
  3. Break into chunks and put in a prechilled mixer bowl. Using a chilled beater, mix until smooth.
  4. Return to pan. Freeze again until firm. Repeat the last step again and then in a mixing bowl beat whites until stiff peaks. Fold into the fruit mix.
  5. Return to pan and freeze firm. Let stand a few minutes before scooping.

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