Four Fruit Ice
"Fruit sherbert with bananas, cranberry lemons and orange. Note use pastuerized or certified egg whites. From Better Homes and Garden's Low Calorie recipes magazine."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 medium ripe banana, mashed
- 1⁄2 teaspoon finely shredded orange rind
- 1⁄2 cup orange juice
- 1 tablespoon lemon juice
- 1 1⁄2 cups cranberry juice cocktail
- 1⁄4 cup sugar
- 2 egg whites
directions
- In a mixing bowl combine the banana, orange peel, and Orange and lemon juice. Beat until smooth.
- Add the cranberry and the sugar. Turn into a 8x4x2 inch loaf pan and freeze until firm.
- Break into chunks and put in a prechilled mixer bowl. Using a chilled beater, mix until smooth.
- Return to pan. Freeze again until firm. Repeat the last step again and then in a mixing bowl beat whites until stiff peaks. Fold into the fruit mix.
- Return to pan and freeze firm. Let stand a few minutes before scooping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
~~~~~~~~~~~~~~~~~~~~
The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
