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Four Grain Pancakes or Waffles

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“I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.”
READY IN:
10mins
SERVES:
4-6
YIELD:
16 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Stir in wet ingredients, mixing well.
  3. Cook either as pancakes or waffles.

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