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Four-Ingredient Slow-Cooker Pot Roast

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“Source: Southern Living”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 -4 lb) chuck roast, trimmed
  • 1 tablespoon canola oil
  • 1 (12 ounce) can beer
  • 1 (2/3 ounce) envelope Italian salad dressing mix

Directions

  1. Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
  2. I shred roast in sauce and serve in buns; added a little coarse ground pepper.

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