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Four Ingredients Chicken Pot Pie

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“Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb refrigerated biscuit dough
  • 1 (10 ounce) can cream of chicken soup, condensed
  • 1 cup cooked chicken, cubed
  • 1 lb frozen mixed vegetables, thawed

Directions

  1. Preheat oven to 350 F.
  2. Roll out dough and divide in half.
  3. Press half the dough into a buttered 9"pie plate.
  4. Combine remaining ingredients in a bowl and pour into crust.
  5. Cover with remaining dough, crimping edges under to seal.
  6. Cut several slits in top of pie.
  7. Bake about 30 minutes or until top is well browned.

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