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“I'm not sure where I got this recipe, but it has turned out to be one our family favorites.”
READY IN:
30mins
SERVES:
12
YIELD:
1 9 x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, butter and nuts. Press in 9 x 13 pan. Bake 15 minutes in 350 degree oven. Cool.
  2. Beat together, cream cheese, powdered sugar, and 1 cup of Cool Whip until well blended. Spread on cooled crust.
  3. Mix puddings with milk, just as you would regularly. Mixture may be thicker because you are using less milk than the original directions states. Spread this mixture over the cream cheese mixture.
  4. Cover top with the remaining Cool Whip, and sprinkle with with the remaining chopped nuts.
  5. Cover with plastic wrap and keep refrigerated.

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