“I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
  3. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
  4. Transfer to two greased 13in x 9in x 2in baking dishes.
  5. Top with remaining sauce and sprinkle with cheese.
  6. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.

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