Four Pepper Bbq Beans
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup ketchup
- 1⁄3 cup red wine vinegar
- 1 tablespoon Worcestershire sauce (you can use vegetarian Worcestershire sauce)
- 1⁄4 cup water
- 3 tablespoons molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon dried ancho chile powder
- 1 tablespoon new mexico chile powder
- 1 tablespoon paprika
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 2 teaspoons liquid smoke
- 2 (15 ounce) cans beans, of your choice (I like a pinto bean-black bean combination)
directions
- In a large saucepan, saute onion and garlic in olive oil until slightly browned.
- Add tomatoes and tomato sauce, simmer another 10 minutes.
- Stir in all remaining ingredients, including beans, then cook together over low heat for 30 minutes (longer is better, if you can).
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Reviews
-
These were so delicious, and they couldn't be any easier to prepare. Also, they turned out well despite several substitutions I made (I had to use malt vinegar, yellow mustard, and regular chile powder, unfortunately...I didn't realize until too late that I was missing the proper ingredients). They were perfectly spiced, just sweet enough, and very filling. I will definitely be making these again -- thanks!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois