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READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
  2. Add pasta sauce,basil savory and black pepper.
  3. Heat through over medium heat.
  4. Serve over penne.

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