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“I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
  2. Chop all peppers, tomatoes, cilantro, and onions.
  3. Mix all ingredients thoroughly together in bowl.
  4. Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.

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