STREAMING NOW: The Delicious Miss Dahl

Four Seasons Enchiladas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Lightly grease a 9x13 inch baking dish.
  3. In a medium bowl, mix chile peppers and cream cheese.
  4. Stir in chopped turkey.
  5. Place the tortillas in a microwave oven.
  6. Heat for 1 minute, or until the tortillas are softened.
  7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
  8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
  9. In a medium bowl, combine the salsa and beans.
  10. Spoon the mixture over the enchiladas.
  11. Sprinkle the top with cheese.
  12. Bake 20 minutes or til bubbly and lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: