Four Seasons Enchiladas

“Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Lightly grease a 9x13 inch baking dish.
  3. In a medium bowl, mix chile peppers and cream cheese.
  4. Stir in chopped turkey.
  5. Place the tortillas in a microwave oven.
  6. Heat for 1 minute, or until the tortillas are softened.
  7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
  8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
  9. In a medium bowl, combine the salsa and beans.
  10. Spoon the mixture over the enchiladas.
  11. Sprinkle the top with cheese.
  12. Bake 20 minutes or til bubbly and lightly browned.

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