“I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!"”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
  2. Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
  3. Add the onions and garlic to tomato mixture and puree until smooth.
  4. Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.

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