Four Treasure Chicken Soup

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Ready In:
45mins
Ingredients:
11
Yields:
1 batch
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ingredients

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directions

  • Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  • Reserve remaining water chestnuts and onions.
  • In a large saucepan mix broth, sherry and garlic powder; boil.
  • Drop chicken mixture by teaspoonfuls into broth.
  • Add carrots and simmer 3 to 4 minute.
  • until meatballs are cooked.
  • Add remaining water chestnuts, green onions and pea pods.
  • heat through and serve immediately.
  • From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

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Reviews

  1. This is nice soup, though I think there should be a little more seasoning. I will probably add a little soy sauce to the remainder, and maybe a small amount of ginger. Still, it's very good, filled with lots of good things, and with a little work on the seasonings, would be a delicious end to a Chinese meal. Thank you for sharing this recipe with us.
     
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