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Four Treasure Chicken Soup

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READY IN:
45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  2. Reserve remaining water chestnuts and onions.
  3. In a large saucepan mix broth, sherry and garlic powder; boil.
  4. Drop chicken mixture by teaspoonfuls into broth.
  5. Add carrots and simmer 3 to 4 minute.
  6. until meatballs are cooked.
  7. Add remaining water chestnuts, green onions and pea pods.
  8. heat through and serve immediately.
  9. From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

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