STREAMING NOW: Feast with Friends

Fourth of July Coconut Cream Flag

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition


  1. In a food processor, pulse 1/2 cup coconut until finely ground. Add the cream cheese, sour cream, and confectioners’ sugar and pulse until smooth. Transfer to a gallon-size heavy-duty resealable plastic bag. Snip a small hole in one corner.
  2. On a large, flat rectangular serving platter, arrange a line of 8 raspberry vanilla cookies. Arrange a line of coconut cookies above it. Repeat to form a 8x6 cookie grid, with the raspberry cookies in the top, middle, and bottom row.
  3. Pipe a round of the coconut cream in the center of each cookie. In the top left corner, press 3 blueberries into each of the 9 cookies to make a square. Press a strawberry half into each cookie in the bottom row, sprinkle 2 tablespoons coconut on the row above. Repeat the pattern with the remaining strawberries and coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a