“We used this for a Fourth of July barbeque, and really enjoyed its little different flavor on ribs and chicken. Add more or less cayenne depending upon how hot you like it!”
READY IN:
10mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in air-tight container.
  2. Rub on meat (chicken, beef, pork, venison) several hours before grilling or roasting.
  3. BARBEQUE WASH: Mix 1 tbs of this Rub with 2 cups apple cider vinegar.
  4. Heat to boiling, reduce heat and simmer 5 minutes.
  5. Cover and cool.
  6. Use to marinade and/or baste meats while grilling or roasting.

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