Fracey's Queso Dip

Name: Fracey's Queso Dip
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 10-15 serving(s)
Ingredients: 4 (10 1/2 ounce) cans Campbell's cheddar cheese soup; 2 (4 ounce) cans diced green chilies (I use mild or roasted); 1 (16 ounce) jar chunky salsa (I use mild, feel free to use any heat); 1 lb lean ground beef; salt; pepper; garlic powder; onion powder; red pepper flakes; dried cilantro; dried parsley

Submitted by Jenny-Joy

"This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from "scratch" :) Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot. This is PERFECT for The Big Game ;)"

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Ready In:: 17mins
Ingredients:: 11
Serves:: 10-15

ingredients

4 (10 1/2 ounce) cans Campbell's cheddar cheese soup
2 (4 ounce) cans diced green chilies (I use mild or roasted)
1 (16 ounce) jar chunky salsa (I use mild, feel free to use any heat)
1 lb lean ground beef
salt
pepper
Optional
garlic powder
onion powder
red pepper flakes
dried cilantro
dried parsley

directions

In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro -- etc whatever your taste preferences are!).
Drain excess fat from ground beef.
If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
Add browned ground beef and heat through.
Enjoy with corn chips or any other sturdy chip (this dip is thick!).