Fragrant and Exotic Cabbage/ Potato Dish

Name: Fragrant and Exotic Cabbage/ Potato Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 8 garlic cloves, peeled and minced; 1 onion, sliced; 4 large potatoes, peeled, cubed small; 1 head cabbage, checked, rinsed, and shredded; 1/2 cup olive oil; 1 tablespoon mustard seeds; 1 tablespoon cumin; 1 tablespoon coriander; salt and pepper, to taste; 1 tablespoon lemon juice (optional)

Submitted by Sarah Chana

"This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8

ingredients

8 garlic cloves, peeled and minced
1 onion, sliced
4 large potatoes, peeled, cubed small
1 head cabbage, checked, rinsed, and shredded
¹⁄₂ cup olive oil
1 tablespoon mustard seeds
1 tablespoon cumin
1 tablespoon coriander
salt and pepper, to taste
1 tablespoon lemon juice (optional)

directions

Prepare all the vegetables: garlic, onion, potatoes, and cabbage. Set aside.
Heat the oil in a huge skillet and cook the spices until the mustard seeds pop, mixing constantly.
Add the garlic, onion and potatoes, and cook another 5-10 minutes.
Add the cabbage, mix, cover the pan and cook over slow-medium heat for another 25 minutes, stirring occasionally to make sure it doesn’t burn. (It might need a tiny bit of water to cook the potatoes well, but add only a tiny amount or the whole thing will be mushy).
Season with salt and pepper to taste.
Continue to cook until potatoes are cooked through.
Add lemon juice (if desired).

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RECIPE SUBMITTED BY

Sarah Chana

Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them. Saralaya

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