“The aubergine chips and tangy sauce make a great combo here, great with just plain rice.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the aubergine and slice into chips (fries).
  2. Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
  3. Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
  4. Mix the cornflour with a little water and add to the pan, stir until thickened and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: