“I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready to go before you start, this goes together quickly.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spices in small bowl.
  2. Heat oil in Dutch oven over medium-high heat.
  3. Add onion and saute until golden.
  4. Add garlic, saute about 30 seconds.
  5. Add spices, toast until fragrant, about 1 minute.
  6. Add chicken, stir until completely coated with spices.
  7. Add coconut milk, tomatoes and broth. Bring to a simmer and cook uncovered until flavors blend and stew is thickened, about 20 minutes or so.
  8. Remove from heat.
  9. Serve with basmati rice. I added a chopped apple.

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