Fragrant Chicken Thighs and Fennel

“A fragrant chicken recipe for the slowcooker or can bake in the oven at 375.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
  2. Cover and cook on low for 6-8 hours.
  3. For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
  4. Bake at 375 for 45-55 minutes or until juices run clear.

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