“A wonderful aromatic flavored herb oil of fresh fennel, dill and sunflower seed oil-- use to delicately enhance your recipes, and for gift giving! Note: Takes two weeks to infuse, and will last 3 months. Makes a lovely summertime salad dressing/ marinade when mixed with a little fresh lemon juice, salt and pepper.”
READY IN:
15mins
YIELD:
1 bottle herb oil
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour a little oil out of the bottle and push in the fennel and dill leaves.
  2. Make sure the oil comes up to the very top of the bottle.
  3. Re-seal and let stand on a sunny windowsill for 2 weeks. (Alternatively, let stand in a cool and dark place for about 4 weeks).
  4. Every so often, give the bottle a gentle shake to mix it.
  5. After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months.

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