Fragrant Fennel and Dill Herb Oil
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“A wonderful aromatic flavored herb oil of fresh fennel, dill and sunflower seed oil-- use to delicately enhance your recipes, and for gift giving! Note: Takes two weeks to infuse, and will last 3 months. Makes a lovely summertime salad dressing/ marinade when mixed with a little fresh lemon juice, salt and pepper.”
Fragrant Fennel and Dill Herb Oil
0 recipe photos
READY IN:15mins |
|
YIELD:1 bottle herb oil |
UNITS:US |
Ingredients Nutrition
- 1 (18 fluid ounce) bottle sunflower oil
- 4 sprigs of fresh fennel leaves, washed
- 4 sprigs fresh dill leaves, washed
Directions
- Pour a little oil out of the bottle and push in the fennel and dill leaves.
- Make sure the oil comes up to the very top of the bottle.
- Re-seal and let stand on a sunny windowsill for 2 weeks. (Alternatively, let stand in a cool and dark place for about 4 weeks).
- Every so often, give the bottle a gentle shake to mix it.
- After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months.
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Fragrant Fennel and Dill Herb Oil