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Fragrant Ginger-Hot Pepper Sauce

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“I like to marinate flank steak in this.”
READY IN:
12mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat veg oil in a small skillet over medium heat.
  2. Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
  3. Remove from heat; spoon into a small bowl and stir in remaining ingredients.

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