Fragrant Orange Curry

“From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
  2. Stir in orange juice and cook slowly for 15 to 20 minutes.
  3. Serve hot, in small bowls or cups, with or without spoons.

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