Fragrant Pilaf

"I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!"
 
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photo by Leslie photo by Leslie
photo by Leslie
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oil in large saucepan. Add rice and stir to coat.
  • Add spices and stock and half the water and bring to the boil.
  • Cover and simmer until rice is tender, about 20 minutes. Add more water if it seems too dry. I seem to need different amounts of water each time!
  • Serve with Lebanese Chicken Stew as the liquid from the stew is great poured over the pilaf.

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Reviews

  1. Wonderful alternative to a plain boring white rice. My husband loved the flavor. I used the white rice. Next time I will add some ground black pepper. Thank you.
     
  2. Terrific rice! I used brown rice and cooked it a little longer than stated, as I find brown rice tends to take longer to cook. Full of flavour, we really enjoyed this. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live in Western Australia, by the beach. I have four children and I cook. I am excited about the spring and the ensuing summer. So many fruits and vegetables. Beaching and fresh fish. Endless afternoons and so many excuses to eat good food. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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