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Fragrant Pudding Parfait

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“The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but this comfort food is well worth it. The recipe comes from Delicious Living Magazine.”
2hrs 20mins

Ingredients Nutrition


  1. Combune amaranth,rice, maple syrup, salt and cardamom or nutmeg with 3 3/4 cups of soymilk in a medium saucepan over medium-high heat.
  2. Bring to a simmer, reduce heat to very low.
  3. Cover and cook, stirring ocasionally, for 2 hours.
  4. Stir frequently to create a creamy texture.
  5. Raise heat to medium.
  6. Combine arrowroot flour with remaining 1/4 cup soymilk, stirring well to dissolve compelety.
  7. Stir arrowroot mixture into simmering pudding, stirring continuously until pudding has thickened completely, about 1 to 2 minutes.
  8. Stir in vanilla, Remove from heat and allow to cool slightly.
  9. Layer warm pudding with berries in a parfait or other tall wide-mouth glasses.
  10. Garnish with orange slices.

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