Fragrant Rosemary and Honey Cookies

"I got this recipe from an old issue of Taste of Home"
 
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Ready In:
24mins
Ingredients:
12
Yields:
4 dozen
Serves:
15-20
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ingredients

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directions

  • in a mixing bowl cream shortening, butter, and sugar.
  • beat in egg, honey and lemon juice.
  • combine dry ingriedients add to creamed mixture.
  • drop by teaspoonfulls 2 inches apart.
  • bake at 325 for 12-14 minutes.

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Reviews

  1. this were a real surprise to everyone who ate them. The dough was the like sugar cookies so that's what everyone was expecting. The rosemary was very fragrant and added a nice finish to the flavor of the cookie. This is going into my permanent keepers cook book.
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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