Fragrant Rosemary and Honey Cookies
- Ready In:
- 24mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 15-20
ingredients
- 1⁄2 shortening
- 1⁄4 butter, softened
- 3⁄4 cup sugar
- 1 egg
- 1⁄4 cup honey
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoons dried rosemary
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- in a mixing bowl cream shortening, butter, and sugar.
- beat in egg, honey and lemon juice.
- combine dry ingriedients add to creamed mixture.
- drop by teaspoonfulls 2 inches apart.
- bake at 325 for 12-14 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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