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Fragrant Rosemary and Honey Cookies

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“I got this recipe from an old issue of Taste of Home”
READY IN:
24mins
SERVES:
15-20
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl cream shortening, butter, and sugar.
  2. beat in egg, honey and lemon juice.
  3. combine dry ingriedients add to creamed mixture.
  4. drop by teaspoonfulls 2 inches apart.
  5. bake at 325 for 12-14 minutes.

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