Fragrant Rosemary and Honey Cookies

“I got this recipe from an old issue of Taste of Home”
READY IN:
24mins
SERVES:
15-20
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl cream shortening, butter, and sugar.
  2. beat in egg, honey and lemon juice.
  3. combine dry ingriedients add to creamed mixture.
  4. drop by teaspoonfulls 2 inches apart.
  5. bake at 325 for 12-14 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: