Fragrant Sesame Dressing for Orzo Salad

“From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to directions on box.
  2. Mix all other ingredients and blend over pasta and chill.
  3. Add raisins, shredded carrots, and pine nuts, and mix gently.
  4. Note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.

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