Fragrant Shrimp Brochettes
- Ready In:
- 46mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs unpeeled fresh jumbo shrimp
- 1⁄3 cup fresh grapefruit juice
- 1⁄4 cup coarsely chopped of fresh mint
- 1⁄4 cup coarsely chopped fresh cilantro
- 1⁄4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cracked pepper
- 3 cups cooked long-grain rice
directions
- Peel and devein shrimp; leave tails intact.
- Combine grapefruit juice and next 6 ingredients in a large bowl.
- Add shrimp; toss well.
- Cover and marinate in refrigerator for 30 minutes.
- Remove shrimp from marinade, discarding marinade.
- Thread shrimp evenly onto 4 (10-inch) metal skewers.
- Coat shrimp with cooking spray.
- Coat grill rack with cooking spray; place on grill over medium hot coals.
- Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp turn pink.
- Serve over hot cooked rice.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
