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Fragrant Sirloin Stir-Fry

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“The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with steamed rice or asian noodles.”

Ingredients Nutrition


  1. In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
  2. Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
  3. In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
  4. Pour over veggies and stir-fry for another 2 minutes.
  5. Return beef to skillet and add oyster sauce; stir-fry for another minute.
  6. Don't overcook the veggies!
  7. Taste, add salt and pepper if you wish.
  8. Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.

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