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“I got this recipe from Frances Waters, a dear friend. We beg her to bring this dish when we have meals at work. I love it because you make it ahead of time, set it in the fridge and take out and serve when guest arive.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup finely chopped cooked chicken
  • 12 cup finely chopped celery
  • 12 cup thinly sliced green onion
  • 2 hard-boiled eggs, chopped
  • 13 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons Durkee's sauce
  • 1 teaspoon cavender all purpose Greek seasoning
  • 1 teaspoon garlic powder

Directions

  1. Put all ingredients in a food processor and process until completely blended.
  2. Chill 1 hour.
  3. Serve as is with crackrs or in a scooped out tomato on a bed of lettuce.

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