Franchesca's Awesome Flat Apple Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Yields:
-
1 flat pie
- Serves:
- 8-12
ingredients
-
crust
- 3 cups flour
- 1⁄2 teaspoon lemon extract (or 2 tsp of zest)
- 1 cup butter
- 8 tablespoons water
-
filling
- 4 pealed and thinly sliced granny smith apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons tbsps cornstarch
- 1⁄4 cup of melted butter
-
apple dressing
- 4 tablespoons tbsps honey
- 2 teaspoons sugar
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 tablespoons warm water
directions
-
Crust:
- Mix flour and lemon together to combine.
- Cut butter into mixture to make a coarse meal then add the water.
- Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
- Wrap in plastic wrap and put in the fridge for 45 minute.
-
Filling:
- Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
- Preheat the oven to 400°F.
- Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
- Pour filling on top of the dough but leave room around the edges so you can fold them over later.
-
Topping:
- Mix honey, cinnamon, sugar, and water then drizzle over the apples.
- Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
- Put into a 400°F oven for 45 minutes.
- Serve with whipped cream and enjoy!
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RECIPE SUBMITTED BY
i love to cook!I watch the food network 24-7 and love it!CHEF IN TRAINING!