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Franchesca's Awesome Flat Apple Pie

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“I thought of this recipe while I was at school one day--it just popped in my head. I didn't know how it was going to turn out but it turned out great! Everyone loved it!I t is a great recipe!”
READY IN:
1hr 45mins
SERVES:
8-12
YIELD:
1 flat pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. Mix flour and lemon together to combine.
  3. Cut butter into mixture to make a coarse meal then add the water.
  4. Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
  5. Wrap in plastic wrap and put in the fridge for 45 minute.
  6. Filling:
  7. Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
  8. Preheat the oven to 400°F.
  9. Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
  10. Pour filling on top of the dough but leave room around the edges so you can fold them over later.
  11. Topping:
  12. Mix honey, cinnamon, sugar, and water then drizzle over the apples.
  13. Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
  14. Put into a 400°F oven for 45 minutes.
  15. Serve with whipped cream and enjoy!

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