Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

“This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes.
  2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.
  3. Serve over pasta.

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