Francis's Chili Cream Dip
"Aunt Fran gave me this recipe for an easy great tasting dip."
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 8 ounces cream cheese, softened
- 4 ounces green chilies
- 1 cup shredded monterey jack cheese
- red onion, chopped to taste
- mayonnaise, to taste
- 1 dash Tabasco sauce (optional)
directions
- Whip cream cheese till smooth, add chilis and mix well. Stir in cheese, onion to taste and mayonaise.
- Let this sit overnight then serve with cracker, chips or veggies.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
