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Franco’s Sea Scallops in White Wine Sauce

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“I reviewed several scallop recipes and made this one my own.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat 2 Tbl butter in heavy skillet over high heat.
  2. 2. Cook onions until tender.
  3. 3 Add scallops. Sear each side for one minute or until each side is golden brown.
  4. 4. Add 1/2 cup of wine and lemon juice and lower heat to medium.
  5. 5. Simmer for 2 minutes.
  6. 6. Remove scallops from pan and keep warm.
  7. 7. Add mushrooms, and garlic. Cook for about 10 minutes.
  8. 8. In a small bowl blend flour, cheese, salt and milk and gradually stir into pan cook until thickened.
  9. 9. Bring to a boil and reduce by half. Add 1 Tbl butter, parsley and season with pepper.
  10. 10. Place scallops on a plate and smother with sauce.
  11. 11 Serve.

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