“Creamy hazelnut frosting!! From the Frangelico website.”
READY IN:
10mins
SERVES:
8-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter
  • 1 lb powdered sugar, sifted
  • 3 tablespoons Frangelico
  • 2 -3 tablespoons hot coffee (to taste)

Directions

  1. In a large bowl; cream the butter and the powdered sugar.
  2. Add the Frangelico and the coffee.
  3. Beat until smooth.

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