Frangelico Frosting
"Creamy hazelnut frosting!! From the Frangelico website."
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 8-12
ingredients
- 6 tablespoons butter
- 1 lb powdered sugar, sifted
- 3 tablespoons Frangelico
- 2 -3 tablespoons hot coffee (to taste)
directions
- In a large bowl; cream the butter and the powdered sugar.
- Add the Frangelico and the coffee.
- Beat until smooth.
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Reviews
-
This is good!!! I didn't use as much confectioner's sugar, only a cup and a half but that's just me, I don't like too much confectioner's sugar. The icing held up just fine without all of the powdered sugar. Also, I didn't have any coffee so I heated 2 tbsp water for 30 seconds in the microwave then I added 1/4 tsp dark cocoa and dissolved it in. It gave the icing a pretty color. The Frangelico made this taste so rich and good. The yummy hazelnut flavor really came through. I used it to ice the Frangelico Coconut Cake (recipe#306839) and it really tasted great! Thanks for the recipe! -
This is a delicious frosting. I also did not use the entire lb of sugar because it would have made it too sweet and since I hate coffee I used the previous reviewers tip and it worked wonderfully! If you love hazelnuts you will love this frosting!
RECIPE SUBMITTED BY
I love to collect recipes and try new foods. I would love for my taste buds to experience a new flavor each time I taste something! I love interesting flavor combinations so I try to find those types of recipes here on Recipezaar. Also love just good 'ole country, Southern cooking.
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