Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

“A simple, typical Portugues chicken dish which I learned from my friend.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
  3. Salt and pepper to taste.
  4. Sprinkle with the olive oil and the UNPEELED garlic cloves.
  5. Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

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