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Frank and Bean Bake

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“This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g can red kidney beans, drained and rinsed
  • 283.49 g can baked beans, drained
  • 78.86 ml spaghetti sauce
  • 1 small onion, diced
  • 157.72 ml cheddar cheese, shredded
  • 3-4 frankfurters, sliced

Directions

  1. Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
  2. Top with cheese.
  3. Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.

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