“A real change of pace from plain ole corn. My husband likes this by itself.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 6 franks
  • 14 cup green pepper (chop)
  • 2 tablespoons onions (chop)
  • 1 (16 ounce) can creamed corn
  • 2 -3 dashes hot sauce

Directions

  1. Melt butter in frying pan big enough to hold everything.
  2. Cook franks, green peppers and onions over medium heat till browned, stirring to keep from burning.
  3. When browned, stir corn and hot sauce in, heating till corn is hot.

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