STREAMING NOW: Nigella: At My Table

Frank Sinatra's Sausage and Green Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Remove stems and seeds from the green peppers and cut into large chunks.
  3. In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
  4. Season to taste with salt and pepper.
  5. Remove green peppers and set aside.
  6. Brown sausage in the same dish, breaking up with a spoon.
  7. When sausage is browned, add the red wine.
  8. Cover with foil and bake about 40 minutes.
  9. Uncover baking dish and add sauted green peppers.
  10. Bake an additional 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a